l: tasmania
c: australia
s: spring

I've not long arrived back from a culinary trip to Tasmania with the James Boag's team. We spent five days venturing around the state with Chef James Viles of Biota, visiting farms and small batch producers, gathering wild food and harnessing the rugged to refined environment that this part of Australia does so well.

l: canberra
c: australia
s: winter

Mid winter fog in Canberra. Intermittently between the crisp and frosty mornings, the city becomes blanketed in a calming layer of white. I jump out of bed for this sort of beauty. It's one of the (many) special things about living in this city in the cooler months. 

l: wellington
c: new zealand
s: winter

Wellington. The city that just keeps on giving. As a first time visitor, I could’ve spent days and days exploring the cities urban nooks. Not because it is a huge place, but because around every corner there is another cafe, another piece of street art, or another chatty local keen to share tips on their favourite shoe factory or carpark come restaurant to try. Despite the urban fun, it didn’t take too long before those recommendations were sending me beyond the city skyline. The tips became all about ferries, bays, nearby villages in valleys and the hobbit like hilly landscape that rolls out to the sea. 

l: wellington
c: new zealand
s: winter

I recently I spent three days in Wellington, New Zealand, to experience and shoot the streets as a local. I flew from one cool little capital to another and landed among creative precincts, chatty denizen's, smells of coffee that made me want to drink coffee and food the best I’ve tasted this side of Copenhagen.

l: uluru-kata tjuta national park
c: australia
s: winter

Some moments from a recent trip to the spiritual heart of Australia - the land of the Ananou people and Uluru-Kata Tjuta National Park.